Live At All Hallows’ – Jim Boyes with Belinda O’Hooley

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Sensations of a Wound depicts the story of a Yorkshire soldier caught up in the First World War.

Robert Riby Boyes’ First World War experience took him a long way from home. He travelled from Scarborough to the Western Front in France; from the Battle of Passchendaele in Belgium to a cattle truck in the South of France; from the mountains of Italy in winter to the Front in Northern France and further still……
Jim Boyes, a member of critically acclaimed a cappella trio Coope Boyes and Simpson, is Robert’s grandson. He remembers how his grandfather, who was known as ‘Croppie’ in the family, never talked about his wartime experiences.
It was only when Jim began writing songs and researching First World War history that a fuller picture of his grandfather’s past emerged. While preparing for a performance for Flemish organisation Peace Concerts Passendale, Jim discovered the long journey of Private Boyes of the 23rd Middlesex regiment.
Bringing together ‘Croppie’ Boyes’ first-hand accounts, Jim Boyes’ original songs and Belinda O’Hooley’s subtle piano accompaniments, Sensations of a Wound is an original and moving story of a Yorkshire soldier far from home caught up in the enormity of the First World War.

Tickets will be on sale online and via Jumbo, £10 in advance and £12 on the door.

After the resounding success at our November O’Hooley & Tidow gig, we’re pleased to announce that The Real Junk Food Project @ All Hallows (as seen on the BBC’s Songs of Praise) are opening their Cafe especially for us before Sensations of a Wound on 20th February.

The Real Junk Food Project intercepts food that would otherwise go to waste from supermarkets, restaurants and a number of other sources, and turns it into delicious, nutritious meals for visitors on a pay-as-you-feel donation basis.

Between 6pm and 8pm you will be able to enjoy a lovely main meal and/or a scrummy dessert before the gig (doors 745pm); plus there will be a pop-up LAAH bar in the Cafe area so you can accompany your meal with a drink should you wish. For more information see their website and please do consider liking their Facebook page.

Doors for the gig itself will open at 7:45pm as usual, along with the full Live At All Hallows bar including local craft ale…. but we hope you might fancy making it a full night out by joining us for a meal beforehand?

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  1. Pingback: Live At All Hallows’ – Jim Boyes with Belinda O’Hooley | The Real Junk Food Project @ All Hallows'

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